Mountain restaurant Wildbachhütte

In the Wildbachhütte located on the Sutten, head chef Andreas Hiederer will spoil you with local delicacies, hearty snacks and a wonderful homemade cake. The chef only uses regional, fresh ingredients for the warm and cold cuisine. Whether freshly caught fish from the own pool or fresh game from the Sutten area / oven-fresh ducks (on advance order) and homemade venison sausages. The chef is also happy to receive your wishes. The trained hotel manager and head waiter Sebastian Hiederer provides you with the right drinks - maybe a cold Hopf or Tegernsee beer? Or a fine German or Austrian wine? With their many years of experience, the two natives from the Lake Tegernsee guarantee you a tasty stop in the middle of the Tegernsee mountains.

The mountain hut is not only accessible as a stop on a hike, even less experienced mountaineers can reach the mountain restaurant easily. The bus stop is directly opposite, and there are also parking spaces in front of the house. That is why the Wildbachhütte is also perfect for events. Up to 50 people can be seated at birthday or company celebrations, as well as on cozy evenings by the fireplace. Overnight stays are also possible in the Wildbachhütte for up to 8 people.

General remark:

The opening times indicated on this page are based on the REGULAR opening hours available to us! 

You can find short-term changes on the website of the provider (see link) or by calling the given telephone number!

We kindly ask for your understanding.